2/24/11

green meets yellow on ice

Kiwi Lemon Sorbet

4 fresh kiwis, peeled and cut into small pieces
1/2 c. sugar
juice of 3 medium lemons
2 T. light corn syrup
2 c. ice cold water

  1. Combine kiwi, sugar and lemon juice in a mixing bowl.

  2. Cover and refrigerate for one hour.

  3. When ready to freeze, mash the kiwi to desired consistency; add corn syrup and water and stir until blended.

  4. Transfer the mixture to your ice cream maker and freeze following manufacturer instructions.

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